Blini

About 12 thin pancakes.

Batter

• 200g plain flour
• 1 egg
• 300ml milk
• 1 tsp sugar
• pinch of salt
• butter for the pan

Steps

1. Whisk egg, milk, sugar, salt. Add flour and beat out the lumps. Rest 20 minutes.
2. Heat a pan, wipe with butter. Ladle a thin layer, swirl, cook until edges lift.
3. Flip once, brief. Stack them on a plate under a clean towel to stay soft.
4. Serve with jam, honey, or sour cream. Or wrap a spoon of filling in each.

Thin batter = thin blini. If they come out thick, add a splash more milk.