Pelmeni

Makes about 60. Effort up front, then easy dinners for weeks.

Dough

• 300g plain flour
• 1 egg
• ~120ml water
• pinch of salt

Filling

• 250g minced pork
• 250g minced beef
• 1 small onion, grated
• salt, pepper

Steps

1. Knead flour, egg, water, salt into a stiff dough. Rest it 30 minutes under a towel.
2. Mix the meats, onion, salt, pepper. Add a splash of water so it's not dry.
3. Roll dough thin, cut circles, put a small lump of filling in each, fold and pinch.
4. Boil in salted water 4-5 minutes after they float. Serve with butter or sour cream.
5. Extra ones go straight from the board into the freezer. No need to pre-boil.